Amount of Leucine in Cowpeas, catjang, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Cowpeas, catjang, mature seeds, raw there is 1.828 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Cowpeas, catjang, mature seeds, raw.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate, potassium type 6.783 g 6.78%
Soy protein isolate 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Cowpeas, catjang, mature seeds, raw

Cowpeas, catjang, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Cowpeas, catjang, mature seeds, raw are listed below.

Water 11.05 g 11.05%
Energy (calorie) 343 kcal
Energy (joule) 1435 kJ
Protein 23.85 g 23.85%
Total lipid (fat) 2.07 g 2.07%
Ash 3.39 g 3.39%
Carbohydrate, by difference 59.64 g 59.64%
Fiber, total dietary 10.7 g 10.7%
Calcium, Ca 85 mg 0.08%
Iron, Fe 9.95 mg 0.01%
Magnesium, Mg 333 mg 0.33%
Phosphorus, P 438 mg 0.44%
Potassium, K 1375 mg 1.38%
Sodium, Na 58 mg 0.06%
Zinc, Zn 6.11 mg 0.01%
Copper, Cu 1.059 mg
Manganese, Mn 1.544 mg
Selenium, Se 9.1 µg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.68 mg

Nutrients in Cowpeas, catjang, mature seeds, raw